Specification of mesin pencampur daging/seafood dengan bumbu
Meat and Seasoning Mixing Machine (VACUUM TUMBLER DY-GR-100)
Vacuum Tumbler machine is a machine that serves to mix meat or seafood with herbs using a vacuum system. vacuum system that is to enlarge the pores of meat or vegetables during the mixing process with spices, which aims to facilitate the absorption of keinti seasoning meat. So that by using this machine the mixing process will be more perfect and produce more tender and delicious meat. This vacuum tumbler machine is usually used to make yellow chicken, fried chicken, meat and other sausages and others. This machine is perfect for those of you who have a culinary business, because the mixing process only requires 15-20 minutes and the machine is made of stainless steel, making your performance more efficient.
Machine Specifications:
- Model / Type: DY-GR-100
- Dimensions: 1100 mm x 815 mm x 1400 mm
- Capacity: 100 Kg / Cycle
- Speed: 7.9 rpm
- Power: 2250 / 380V / 3P
- Vacuum Degree: 0.004 ~ 0.08
- Weight: 220 Kg
This Vacuum Tumbler machine is available in several types and sizes you can adjust to your needs. Order now and get various other types of machines at Garuda Machinery at affordable prices and quality guaranteed machines.
Contact Information:
Website: www.agenmesin.com
Email: marketing@agenmesin.com
Jl. H. Abd. Majid No.107B Pakisjajar Kec. Pakis Kab.malang
Note: before you make a transaction, please check the stock first by contacting us.
