Specification of Continous Ice Cream Machine
Continuous Ice Cream machine is a machine used to produce ice cream continuously. The temperature of the dough ice cream that comes in must temperature of about + 4 ° C and the temperature of the ice cream comes out -4ºC. This machine also can make ice cream from raw material to become hard ice cream with feature Turn Key Project. This machine is designed for a plant capacity of producing ice cream ice cream yng continuously. This machine is suitable for your sngat who want to make the ice cream business market
specifications:
Type: CF-50LPH
Dimensions: 800 x 1200 x 1200 mm
Capacity: 50 L / h
Power: 380V / 3P
Power Beater: 1 Hp
Compressor Power: 1.5 Hp
Pump Power: 0.2 Hp
Air conditioner
Weight: 250 kg
Type: CF-100LPH
Dimensions: 1000x1500x1500 mm
Capacity: 100 L / h
Power: 380V / 3P
Power Beater: 2 Hp
Compressor Power: 3 Hp
Pump Power: 0.5 Hp
Cooling: Water
Weight: 450 Kg
Type: CF-200LPH
Dimensions: 1200 x 1600 x 1600 mm
Capacity: 200 L / Hour
Power: 380V / 3P
Power Beater: 3 Hp
Compressor Power: 3.5 Hp
Power Pump: 0.75 Hp
Cooling: Water
Weight: 550 Kg
Type: CF-300LPH
Dimensions: 1200 mm x1600x1600
Capacity: 300 L / Hour
Power: 380V / 3P
Power Beater: 5 Hp
Compressor Power: 5.5 Hp
Power Pumps: 1 Hp
Cooling: Water
Weight: 600 Kg
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Contact us :
0341 794 939/0341 794 385 (Head of Malang)
021 6220 1437 (Jakarta Branch)
081 333 202 221/081 252 444 967
Jl. H. Abd. Majid No. 107b Pakisjajar district. Pakis, Malang
Marketing@agenmesin.com
www.agenmesin.com