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Chocolate Tempering Machine

Rp. CALL
Last Updated
21 Sep 2021
Country Origin
Indonesia
Minimum Order
1 CALL

Specification of Chocolate Tempering Machine


Chocolate Tempering Machine is a machine used to soften or melt the chocolate in practice. Brown already softened to facilitate the process of coating chocolate on bread / cake, chocolate filling into bread, chocolate candy pencetakkan to mold etc. This machine is very easy operation and work quickly. So this machine is properly used in candy making factory, a bakery and other culinary businesses. The machine is available with two types of SG-08 and SG-15.



specifications:



Type: SG-08



Dimensions: 43.5 x 51 x 48 cm



Capacity: 8 Kg



Power: 300 watts



Voltage: 220V / 1P / 50Hz



Type: SG-15



Dimensions: 56 x 60 x 59 cm



Capacity: 15 Kg



Power: 500 watts



Voltage: 220V / 1P / 50Hz



Select this machine according to your needs. Order now and get a variety of machines you need just in Garuda Machinery at an affordable price, the more attractive design, powerful engine components, better finishing process as well as machines that are guaranteed .We also accept reservations of very different types of machines with the specifications and design you .Tingkatkan want your productivity effort with us. And consult all your industrial machines in our



Contact us :



0341 794 939/0341 794 385 (Head office Malang)

021 6220 1437 (Jakarta Branch)

0813 3320 2221/0812 5244 4967

Jl. H. Abd. Majid No. 107b Pakisjajar district. Pakis, Malang

Marketing@agenmesin.com

www.agenmesin.com


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