Specification of Blast Chiller
Engine Cooling (Blast Chiller) is a cooling machine that serves to maintain the freshness of food to store it in a temperature sufficient and stable as curries, sauces, steak, soup. And dough ice cream 80ºC - 90ºC to + 4 ° C within ± 2-3 hours. By using the blast chiller machine that lowers the temperature of the food is drastically will keep the taste and color of the food good and not perishable. Typically these machines are used direstoran to make make soupy dishes in large quantities for the purposes of 2-3 days and cooled, after the move to the Chiller cold and taken / processed, heated again as needed. This machine is properly used in the catering business, restaurant, restaurants, hotels etc.
Blast Chiller engines available are several types and sizes so that you can adjust to your needs. Order now and get a variety of machines you need just in Garuda Machinery at an affordable price, the more attractive design, powerful engine components as well as machines that are guaranteed berkulitas. We also serve bookings various types of machines with the specifications and design you want. And consult all your industrial machines in our
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0341 794939/0341 794385 (Office Malang)
021 62201437 (Jakarta Branch)
081333202221/081252444967
Jl. H. Abd. Majid No. 107b Pakisjajar district. Pakis, Malang
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