Specification of Machine Fish Smoke
Machine Fish Smoke (Smoke House) is used to make smoked fish, bacon and smoked sausage easily and quickly. Smoke machine house, there are two types ie DSH-S03 and GSH-B01
Machines Smoke House with type DSH-S03 has the advantages and features that fumigation using electric energy source so that more practical, Body of stainless steel so that the product remains hygienic, 37-135ºC Temperature, Digital timer 0-24 hour auto switch off, Pan daan consists of 4 shelf that can be removed, while Smoke house type GSH-B01 fuel source fumigation using LPG and usually often used outside Rungan. By using this machine fumigation process easier and faster.
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0341 794939/0341 794385 (Office Malang)
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081333202221/081252444967
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