Specification of

Machine Fish Smoke (Smoke House) is used to make smoked fish, bacon and smoked sausage easily and quickly. Smoke machine house, there are two types ie DSH-S03 and GSH-B01

Machines Smoke House with type DSH-S03 has the advantages and features that fumigation using electric energy source so that more practical, Body of stainless steel so that the product remains hygienic, 37-135ºC Temperature, Digital timer 0-24 hour auto switch off, Pan daan consists of 4 shelf that can be removed, while Smoke house type GSH-B01 fuel source fumigation using LPG and usually often used outside Rungan. By using this machine fumigation process easier and faster.

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